Avenue Restobar Menu

Greek

Greek traditional greek salad with tomato, cucumber, red onions, green peppers, kalamata olives, and feta cheese with evoo.

Dako

Cretan barley rusk, grated fresh tomatoes, chopped parsley, olives, capers, scallions, and trimmed feta cheese dressed with evoo, salt, pepper, and fresh oregano.

Cobb

Romaine, tomatoes, avocado, hard-boiled eggs, bacon, olives, feta cheese, grilled chicken, citrus vinaigrette.

Quinoa

Baby arugula, roasted beets, butternut squash, avocado, goat cheese, carrots, radish, cranberries, citrus vinaigrette.

Caesar

Romaine lettuce with croutons, fried bacon slices, mixed greens, and parmesan slices drizzled with the traditional Caesar sauce.

Avenue

Field greens, grapes, cranberries, feta cheese, candied walnuts, pears, and honey mustard.

Breakfast Wrap

Scrambled eggs, american cheese, bacon, avocado, whole wheat bread.

Classic Omelette

Ham, bacon, onions, peppers, American cheese.

Veggie Omelette

American cheese, baby spinach, mushrooms, tomato.

Power Omelette

Egg whites, swiss cheese, roasted turkey, spinach.

Avenue

Ham, bacon, olives, mushrooms, onions, peppers.

Athenian

Imported feta cheese, kalamata olives, fresh mozzarella, tomatoes, oregano, evoo.

Margarita

Resh mozzarella, basil.

Greek Spreads

Tzatziki, spicy feta, and eggplant salad, accompanied by pita bread.

Guacamole

Seasoned corn chips, pico de gallo.

Grilled Halloumi

Grilled fresh cypriot cheese served with tomatoes, onions, and cucumber relish, drizzled with light lemon vinaigrette.

Sesame Feta

Feta cheese, lightly fried, and served with fig marmalade and sesame seeds.

Zucchini Croquettes

Lightly fried patties of shredded zucchini, scallions, garlic, mint, and parsley served with yogurt sauce.

Calamari

Lightly fried calamari, served with a garlic lemon yogurt sauce.

Chicken Kebab

Grilled free-range chicken skewers, pita bread, and greek yogurt cucumber sauce.

Lamb Kebab

Grilled on the skew, served with small pita breads and yogurt sauce.

Club

Grilled chicken, American cheese, bacon, tomato, avocado, chipotle sauce on ciabatta bread served with hand cut fries or house salad.

Chef's Club

Turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on a toasted bread, accompanied by hand cut fries fries or house salad.

Lountza Halloumi

Grilled goat cheese, smoked pork loin, tomato, and cucumbers on ciabatta bread served with hand cut fries or house salad.

Urban Burger

A grilled beef patty on a soft bun with american cheese, sautéed onions, roasted mushrooms, green peppers, and bacon.

Avenue Burger

Double beef patty in a soft bread bun with american cheese, apple wood smoked bacon, fresh tomato, lettuce, pickle, and chipotle sauce.

Garden Burger

Plant-based protein, gluten-free bun with lettuce, tomatoes, pickles, mushrooms, and caramelized onions.

Alfredo

Creamy parmesan cheese sauce.

Penne Ala Vodka

Creamy tomato sauce and parmesan cheese.

Greek Spreads

Tzatziki, spicy feta, and eggplant salad, accompanied by pita bread.

Mussels

Steam mussels with shallots, garlic, lemon zest, and dill in a white wine lemon sauce.

Sesame Feta

Feta cheese, lightly fried, and served with fig marmalade, and sesame seed.

Grilled Halloumi

Fresh cypriot cheese served with tomatoes, onions, and cucumber relish, drizzled with light lemon vinaigrette.

Zucchini Croquettes

Lightly fried patties made from shredded zucchini, scallions, garlic, mint, and parsley, served with yogurt lemon-oil sauce.

Vegetable Platter

Sliced zucchini, eggplant, carrots, green peppers, and red onions are grilled and served with a balsamic glaze vinaigrette.

Calamari

Lightly fried calamari, served with a garlic lemon yogurt sauce.

Grilled Shrimps

Minced branzino and shrimp with scallions, red bell peppers, parsley, fresh herbs, spices, and potato garlic puree.

Lamb Kebab

Grilled on the skew, served with small pita breads and yogurt sauce.

Greek

Vine ripe tomatoes, persian cucumbers, red onions, bell peppers, kalamata olives, imported feta cheese.

Dako

Cretan barley rusks, grated fresh tomatoes, chopped parsley, olives, capers, scallions, crumbled feta cheese.

Four Seasons

Organic lettuce, cherry tomatoes, baby spinach, arugula, dry figs, ricotta cheese croutons, and almond crumbles, drizzled with a light vinaigrette.

Beet Root

Red and yellow beets, brie, baby arugula, walnuts.

Avenue

Ham, bacon, olives, mushrooms, onions, peppers.

Athenian

Imported feta cheese, kalamata olives, fresh mozzarella, tomatoes, oregano, evoo.

Margarita

Fresh mozzarella, basil.

Seafood Pasta

Linguini with mussels, shrimp, and calamari in a light spicy tomato sauce.

Spicy Rigatoni

Rigatoni with shrimp or chicken, red chili pepper, garlic, chives, capers, and a light spicy white wine sauce.

Bronzino

Grilled branzino, whole or butterfly, served with broccolini.

Salmon

Grilled wild salmon fillet served on sauteed spinach with lemon olive sauce.

Dorado Royal

Dorado fillet cooked in royal style black eye pea salad.

Free Range Chicken

Half roasted organic chicken marinated with greek herbs, tomatoes, and scallions served with fingerling lemon potatoes.

Chicken Kebab

Grilled free-range chicken skewers, pita bread, and greek yogurt cucumber sauce.

Avenue Burger

Double angus beef patty in a soft bread bun with american cheese, applewood smoked bacon, fresh tomato, lettuce, pickle, and chipotle sauce.

Garden Burger

Plant-based protein, gluten-free bun with lettuce, tomatoes, pickles, mushrooms, and caramelized onions.

Bifteki (Greek Burger)

Handmade by certified angus beef greek patties with onions and kefalograviera cheese served with greek fries.

Lamb Chops

Grilled baby grass-fed lamb chops with roasted lemon potatoes.

Mix Grill

(Recommended for two persons) combination of chicken, greek burgers, and lamb chops, served with traditional greek fries, grilled vegetables, and halloumi cheese.

Angus Rib Eye Steak

18oz Bone in ribeye steak served with Greek fries.

Greek Fries

Cripsy fries seasoned topped with cheese and mediterranean spice

Lemon Potatoes

Mashed Potatoes

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Leek Rice Pilaf

Broccolini

Sautéed Spinach

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.